tag:blogger.com,1999:blog-23706220892927649472024-03-14T10:49:30.060-07:00Bma Home & KitchenAnonymoushttp://www.blogger.com/profile/13976320381171040265noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2370622089292764947.post-82438804812683611642015-07-28T22:35:00.002-07:002015-07-28T22:35:41.155-07:0020150816A:親子 Pizza + 鮮果雪芭<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRWYIRvWiE-lc0W4EhzY5O7AJd0qmPkThZ59kgW7BsmDXHTw2VbIaTT_UBlvXtBJJc239meFKZun1_7QBq0CWgs5IZhZ5ziNqXSamj07UWAniX2zBlYzandnojaGg6kPdUpBZKdhEv7To/s1600/Marketing.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRWYIRvWiE-lc0W4EhzY5O7AJd0qmPkThZ59kgW7BsmDXHTw2VbIaTT_UBlvXtBJJc239meFKZun1_7QBq0CWgs5IZhZ5ziNqXSamj07UWAniX2zBlYzandnojaGg6kPdUpBZKdhEv7To/s400/Marketing.jpg" width="400" /></a></div>
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<span class="fsl">1. 親手製作色彩繽紛、健康美味的 Pizza ,使用無需發酵的餅底配方,在家裡也可輕鬆製作<br /> <br /> 2. 用急凍水果做雪芭,即做即吃,是小孩子最喜歡的項目<br /> <br /> 導師:Sici Chong <br /><span> 導師簡介:人氣親子煮食博客《絲‧房菜》,自6歲起練得</span><wbr></wbr><span class="word_break"></span><span>一手精湛廚藝,熱愛鑽研新菜式,希望透過美食傳遞愛。閒</span><wbr></wbr><span class="word_break"></span><span>時愛分享生活點滴和旅遊樂事,受香港及海外媒體邀請發表</span><wbr></wbr><span class="word_break"></span>個人專欄,分享烹飪心得及食譜。<br /> <br /> 對象:一位家長及一位小朋友 (3歲至12歲) 為一組<br /> 收費:每組$380<br /> 名額:15組<br /> 日期:2015年 8月16日 (星期日)<br /> 時間:上午11時至下午1時<span class="text_exposed_show"><br /> 報名:<br /> (1) 請先留言並註明幾多組<br /> (2) 我們確認後,於三天內入數到以下戶口<br /> HSBC 450-827209-833<br /> CHEN C*** F***<br /> (3) 填寫表格及上載入數紙 (<a href="https://novagreenliving.wufoo.com/forms/k18hxmrp0jvq7uv/">請按此連結</a>)</span></span>Anonymoushttp://www.blogger.com/profile/13976320381171040265noreply@blogger.com0tag:blogger.com,1999:blog-2370622089292764947.post-79003251239550207882015-07-23T03:20:00.001-07:002015-07-23T03:20:51.776-07:0020150815A:親子彩缸 Push Up Cake + 鮮果雪芭<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikc2ROdpoKyFpNDfDH5RduJh0TW7-P7bO5nZTgMiIiv-YS0f4tkL_JhG_8AM89leOZIQLpgFskxaAnW-kR4yMLFTYUSAOTd2wnYK5PX7p__I2wghu4KqvirTCVvgvseF8gx_UKDbxCYzI/s1600/2015-07-23_04-03-01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikc2ROdpoKyFpNDfDH5RduJh0TW7-P7bO5nZTgMiIiv-YS0f4tkL_JhG_8AM89leOZIQLpgFskxaAnW-kR4yMLFTYUSAOTd2wnYK5PX7p__I2wghu4KqvirTCVvgvseF8gx_UKDbxCYzI/s400/2015-07-23_04-03-01.jpg" width="400" /></a></div>
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<span class="fsl"><span>1. 親手製作彩虹牛油蛋糕,再配上自由配搭的食材,小朋友可</span><wbr></wbr><span class="word_break"></span>發揮創意,做出睇得又食得的push up cake (每組做 4 支 push up cake)<br /> <br /> 2. 用急凍水果做雪芭,即做即吃,健康美味<br /> <br /> 導師:Vanlily <br /> 對象:一位家長及一位小朋友 (3歲至12歲) 為一組<br /> 收費:每組$380</span><br />
<span class="fsl">名額:15組<br /> 日期:2015年 8月15日 (星期六)<br /> 時間:上午11時至下午1時<br /> 報名:<br /> (1) 請先留言並註明幾多組<br /> (2) 我們確認後入數到以下戶口<span class="text_exposed_show"><br /> HSBC 450-827209-833 <br /> CHEN C*** F*** </span></span><br />
<span class="fsl"><span class="text_exposed_show"><span class="fsl"><span class="text_exposed_show">(3) 填寫表格及上載入數紙 (<a href="https://novagreenliving.wufoo.com/forms/xpvxm980aem0op/">請按此連結</a>)</span></span> </span></span>Anonymoushttp://www.blogger.com/profile/13976320381171040265noreply@blogger.com0tag:blogger.com,1999:blog-2370622089292764947.post-37717288986586696592015-07-17T18:47:00.004-07:002015-07-23T03:22:13.732-07:0020150816B:喱士婚紗曲奇<div class="separator" style="clear: both; text-align: center;">
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【課程編號:20150816B】喱士婚紗曲奇<br />
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課程難度:簡單<br />
課程內容:基本烘焙餅底技巧、徒手切割餅底形狀技巧、製作糖霜技巧、喱士畫花技巧、糖花裝飾技巧等<br />
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日期:2015年8月16日 (星期日)<br />
時間:下午三時至六時<br />
導師:Winnie Wu <br />
學費:每人 $498<br />
份量:每人製作五片曲奇<br />
語言:廣東話授課<br />
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報名方法:<br />
請按以下標題範例發送到 bmakitchen@gmail.com,我們會按收到電郵的先後次序分配學位<br />
<br />
範例:/課程編號/姓名/聯絡電話/人數<br />
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例子: <b>/20150816B/Amy Chan/91234567/2 </b><br />
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<span class="fsl">Entry level: Basic<br /> About: Basic baking knowledge,
free hand cookie cutting technique, icing sugar mixing, lace &
embroidery, sugar decorating, etc<br /> <br /> Date: 16 Aug 2015 Sun<br /> Time: 3:00-6:00pm</span><br />
<span class="fsl">Tutor: Winnie Wu<br /> Fee: $498<br /> Quantity: 5 pcs</span><br />
<span class="fsl">Language: Cantonese </span><br />
<span class="fsl"><br /></span>
<span class="fsl">Enrollment: </span><br />
<span class="fsl">Please follow the template below and send the email to bmakitchen@gmail for enrollment. We will reserve the seat by the sequence of registration. </span><br />
<br />
<span class="fsl">Template: /class ref/ your name/ your tel/ no of seat </span><br />
<span class="fsl">Example: /20150816B/ Amy Chan/ 91234567/ 2 </span><br />
<span class="fsl"><br /></span>Anonymoushttp://www.blogger.com/profile/13976320381171040265noreply@blogger.com0